Mateo RFT 2012 part 2       RFT Lamb Sugo

In 2012, the Riverfront Times did a three part piece with then Executive Chef or Taste, Matt Daughaday. See if you  can spot some common threads and a little foreshadowing.

RFT: Chef’s Choice Part 1

RFT: Chef’s Choice Part 2

RFT: Chef’s Choice Part 3- Lamb Sugo Recipe