A proud St.Louisan and Billiken, Andrew grew-up in University City just down the street from Matt Daughaday cementing a lasting friendship at an early age. Andrew has worked his way up through the food service industry starting out as a cashier at a local pizza joint when he was just 14 years old. Since those early days, Andrew has worked his way up through the ranks. While attaining his degree in Business Entrepreneurship from St. Louis University, Andrew worked at a former Central West End favorite, Duff’s Restaurant. Most recently, Andrew had the privilege to work for Brian and Diane Carr managing Atlas Restaurant. Andrew is thrilled to be taking this next leap into Reeds American Table and to work with such a strong team of professionals. He continues to hone his skills, recently completing the Introductory Sommelier course.
Andrew lives in Benton Park with his wife and high school sweetheart, Katie. He spends his free time teaching their young son, Teddy, about Major League Baseball and college basketball- together they have are credited with single handedly pushing their favorite teams to victory from the comfort of the sofa.