Some pre-opening love from our friends at Feast. Full article is linked below:

What can people expect at Reeds?

Hopefully it’s a comfortable, local neighborhood “haunt” that gives off the sense of being around a dinner table. Maplewood is a very self-contained community, old-school, with family-owned businesses; it reminds me of where I grew up in University City. My menu is simple, unpretentious and seasonal. Housemade breads, soups, salads, sandwiches, small plates, entrées and a couple of whole-roasted items, and then matching that with a great beverage program – not just wine, but also beer, cider, liqueurs, nonalcoholic beverages, etc

Feast: Matthew Daughaday on His Upcoming Reeds American Table