New Year’s Eve
Join us for our first New Year’s Eve! Chef Matt and the Reeds culinary team is presenting a six course dinner with a personal touch. The kitchen staff will each present a course from their regional background and their personal interpretation of the New Year’s celebration. Andrey and the sommelier staff will in turn pair each dish with a different sparkling wine option from around the world. Please let us know of any dietary restrictions or food allergies when making reservations.
Reservations are required for this special event and can be made online at reedsamericantable.com or by calling 314.899.9821
$25 deposit required, but won’t be charged unless a cancellation is made within 48 hrs of service.
The regular menu will not be offered on this evening.
Cost is $60 per person
Wine Pairings: 1/2 glass pairings: $25
Full glass pairings: $40
Dinner Seating from 5pm-10pm