In honor of cupid’s weekend, Reeds American Table will be offering a four course prix-fixe dinner on Saturday February 13th as well as Sunday February 14th. The menu is listed below. Please note that we will not be offering the regular a la carte menu on these evenings. If you would like to celebrate with the regular menu, please visit us on Friday or Monday.

The cost for Chef Matt’s menu is $60 per person, with optional wine pairings selected by our sommelier staff for an additional $40 per person. The pairings will be set based on your selections, no substitutions.

Reservations can be made from our website and require a $25 per person deposit that will not be charged unless a cancellation is made within 48 hours of the reservation. Please let us know if you have any dietary restrictions or food allergies when making the reservation and we will accomodate the menu to suit your needs. Please note that if special requests are not communicated, we may not be able to honor them on the spot.

Please give us a call at 314.899.9821 or email reed@reedsamericantable.com with questions.

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