|Last year Reeds offered a five course special menu and it was a big hit.
We are bringing it back for NYE 2017, with a few new items….
New Years 2016 Menu:
watercress, leeks, panko
truffle cream, shitake, cremini, oyster, ricotta, frisee
Pear & Pecorino Agnolotti
lemon brown butter, pea shoots, hazelnuts, parmesan
pork belly, black-eyed peas, celery, red onion, ham broth
braised flatiron, roasted carrots, pearl onions,
shitake, potato puree, red wine jus
pâte à choux craquelin
Six Course Dinner- $60/per person
Beverage Pairings- $40/per person (optional)- All Sparkling Pairings
Complimentary Champagne toast at Midnight for those still in the building.
Reservations are highly recommended.
New Year’s Day Brunch
For something new, we would like to start a tradition: New Year’s Day Brunch. We know that hangover isn’t going to cure itself, and that the last thing you want to do is cook on a Sunday morning (whenever morning may be for you). So let us do the heavy lifting. On Sunday January 1st, Reeds will be open for Brunch from 10am to 4pm. No dinner service that night. We will feature our regular brunch menu with a few new additions. Reservations are being accepted for just this one brunch. Make them early, it should be a busy one!