Join us for the next installment of our wine class series, aptly named Sunday School. Certified Sommelier Alisha Blackwell-Calvert will take on a region or style of wine and go down the proverbial rabbit hole about its historical context and wine making styles.

This month we will be exploring how wine and cheese are paired together. Chef Matthew Daughaday has hand-selected new cheeses to be featured at Reeds, and Alisha has assembled an eclectic arrangement of wine to accompany the fromage. Discover new flavor combinations for your next gathering!

Please make reservations online at http://www.reedsamericantable.com or call 314-899-9821

Cost is $50 per person.

Limited seating.

As a special offer to Sunday Schoolers, you can also make a reservation (1:15pm) for brunch just before class!pexels-photo-808196.jpeg